Posted March 31, 2015 Probably yuck? I'd try it, though. Coagulated pork blood (blood "tofu")? Share this post Link to post
Posted April 12, 2015 Yuck? Not my favorite, but I'll eat it. I guess. Marzipan? Share this post Link to post
Posted April 21, 2015 (edited) Yum, though I prefer gyoza to Chinese potstickers (lighter) and veggie to pork! Still, I won't turn down either! ^.^ Avocado. Edited April 21, 2015 by harlequinraven Share this post Link to post
Posted April 21, 2015 Yummy! Now you make me want to make that for dinner tomorrow! Dandan noodles (AKA tan tan noodles) Share this post Link to post
Posted April 21, 2015 Does the non-spicy sesame version count? If so, yum. If not, yuck. Schnitzel? Share this post Link to post
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