Posted September 30, 2013 I'm eating roast potatoes with my roast chicken dinner. :-) Share this post Link to post
Posted September 30, 2013 Butter Sour Cream Extra Sharp Cheddar Cheese Parmesan Habanero Salsa Currently my top five baked potato toppers, alone or in various combinations, although this is always subject to change. Share this post Link to post
Posted September 30, 2013 Sliced and slathered in butter, garlic salt and enough cheese to choke a T-Rex. Share this post Link to post
Posted October 1, 2013 *hums happily* Making mash to go ontop of shepards pie. Looking forward to dinner already! Share this post Link to post
Posted October 2, 2013 Mashed potatoes, skin still on, with milk and butter mixed in are yum. But then, I like baked potatoes, boiled potatoes...just potatoes in general! Share this post Link to post
Posted October 2, 2013 Potatoes are the greatest thing ever. If it has potato in it, it tastes good; Mashed potatoes, Jacket potatoes, crisps, chips, croquette etc. I'm really hungry now. Share this post Link to post
Posted October 3, 2013 Potatoes are awesome because they taste great and you can make lots of food from them. Baked Potatoes French Fries Potato Chips How do you guys pronounce potato?! Share this post Link to post
Posted October 3, 2013 Potatoes. Yum. They're tasty when chopped into slivers and sauteed (is that the right word?) with green bell peppers. Share this post Link to post
Posted October 3, 2013 My parents and I went to a farmer's market a few days back and bought a giant sack of potatoes because they were so damn cheap. We're gonna be eating potatoes every day for a while now :I I do enjoy them though so this is excellent Share this post Link to post
Posted October 4, 2013 Potatoes are full of starch. To get the taste of mashed potatoes without the carbs of them you can make mashed cauliflower instead. Share this post Link to post
Posted October 4, 2013 Potatoes are full of starch. To get the taste of mashed potatoes without the carbs of them you can make mashed cauliflower instead. Carbs are the foundation on which the rest of the diet is balanced. Potatoes are a great source of necessary carbs, and I don't have any idea why your cauliflower tastes the same as your potatoes. The flavor of cauliflower is sweetly cabbagy. The texture is considerably different, too. If I expected mashed potatoes and somebody gave me mashed cauliflower, I would be seriously upset. Real Potatoes! Accept no substitutes! (I do like cauliflower too, but I love potatoes!) Share this post Link to post
Posted October 11, 2013 Carbs are the foundation on which the rest of the diet is balanced. Potatoes are a great source of necessary carbs, and I don't have any idea why your cauliflower tastes the same as your potatoes. The flavor of cauliflower is sweetly cabbagy. The texture is considerably different, too. If I expected mashed potatoes and somebody gave me mashed cauliflower, I would be seriously upset. Real Potatoes! Accept no substitutes! (I do like cauliflower too, but I love potatoes!) I agree! --- Potatoes and butter, yum! Share this post Link to post
Posted October 14, 2013 I love potatoes, especially when we steam them. Though, I also love baked potatoes too. My favorite kinds of potatoes tends to be Gold Potatoes or Sweet Potatoes. And this topic is making me want to make a Layered Mashed Potato & Mushroom Casserole tomorrow. Share this post Link to post
Posted October 14, 2013 I'm so afraid of breaking rule #1 of going off topic that I might forget to say something about potatoes... I like fries...... steak fries... <3 Share this post Link to post
Posted October 15, 2013 Potato Camera. Has many eyes, but gives a bad picture. (hey, that would make a great meme.) Share this post Link to post
Posted October 15, 2013 I'd love to grow some potatoes. How does one do it? Potatoes are the best eating if cooked. They must be cooked for me to enjoy them. Not healthy at all, but cheesy baked hash brown casserole is the best. I love baked potatoes. Sometimes with just salt and pepper. Lots of other things go well with them. I also discovered vinegar can make them tasty. My oil and vinegar salad dressing ran from my lettuce to my cooked spinach, lamb and baked potato before I added the oil. All 3 tasted great. The lettuce was the worst with just vinegar. I don't like mashed potatoes with the skins still on them though or super lumpy mashed/smashed potatoes. Share this post Link to post
Posted October 15, 2013 Potatoes are my #1 food. Number. One. THEY ARE SO GOOD. When my school serves potatoes, I get them. Because it's ONE ENTIRE POTATO. As a side, too. Meaning it's a free potato. free potatoes Share this post Link to post
Posted October 23, 2013 Since we are on the topics of potatoes, may I just ask what the difference between potato crisps, chips, and fries? Answers are much appreciated. Share this post Link to post
Posted October 23, 2013 Um..@george..I'm sure..I'm sure there is a reason for that one..I prefer potato patties.. Share this post Link to post
Posted October 23, 2013 Since we are on the topics of potatoes, may I just ask what the difference between potato crisps, chips, and fries? Answers are much appreciated. I've always been under the impression that "fries" in America are called "chips" in Britain, and "chips" in America are called "crisps" in Britain. Fries (Am.) & Chips (Brit.) = longer cut slices of fried potato Chips (Am.) & Crisps (Brit.) = the thinner, usually rounder baked or fried potato slices I'm sure there's some minor differences and I might be slightly off, but that's what I've usually been told is the explanation for the different terms. Maybe someone else who's a bit more world-knowledgable could help out? Share this post Link to post
Posted October 23, 2013 I've always been under the impression that "fries" in America are called "chips" in Britain, and "chips" in America are called "crisps" in Britain. Fries (Am.) & Chips (Brit.) = longer cut slices of fried potato Chips (Am.) & Crisps (Brit.) = the thinner, usually rounder baked or fried potato slices I'm sure there's some minor differences and I might be slightly off, but that's what I've usually been told is the explanation for the different terms. Maybe someone else who's a bit more world-knowledgable could help out? Potato-knowledgeable you mean. I do see the many differences now that you have pointed out just now. Strange that potatoes are such a serious topic.. Share this post Link to post
Posted October 23, 2013 (edited) I've always been under the impression that "fries" in America are called "chips" in Britain, and "chips" in America are called "crisps" in Britain. Fries (Am.) & Chips (Brit.) = longer cut slices of fried potato Chips (Am.) & Crisps (Brit.) = the thinner, usually rounder baked or fried potato slices I'm sure there's some minor differences and I might be slightly off, but that's what I've usually been told is the explanation for the different terms. Maybe someone else who's a bit more world-knowledgable could help out? > Ah, I see. So it has to do with the culture. Thanks! I think this basically summarises it. *after a while* So, Americans don't use the term "crisps"? Edited October 23, 2013 by georgexu94 Share this post Link to post
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