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Vrael

What did you have for breakfast?

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Archipelago bread - a syrup-y rye bread traditional in Finland.

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Super fresh Noah's bagels @_@ it was worth getting up at 6 to go get.

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My standard "day at home" breakfast: An egg sandwich. Which consists of one egg, over easy, and a slice of American Cheese melted on top, squished between two soft toasted slices of wheat bread. Yum yum.

 

And of course... Coffee!

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