Posted April 20, 2022 I never had it unless Trolli gummi octopuses count. Overnight oatmeal. Share this post Link to post
Posted April 21, 2022 questionable. I'm okay w/ butter but not okay w/ cream cheese. idk where this falls into, but I'm a tad leery beets Share this post Link to post
Posted April 21, 2022 4 hours ago, WaterScorpion said: questionable. I'm okay w/ butter but not okay w/ cream cheese. idk where this falls into, but I'm a tad leery beets Clotted cream is kind of somewhere between butter and whipped cream as far as consistency goes, definitely leans in the direction of butter, flavor-wise. Nothing like cream cheese at all in flavor. As to the beets, yuck. Venison. Share this post Link to post
Posted April 22, 2022 idk, lean towards yuck? never really had, but I don't care for gamey ube Share this post Link to post
Posted April 22, 2022 No clue, I've never heard of it. But I'd be willing to try it. 16-bean soup. Share this post Link to post
Posted April 22, 2022 have to pass on that one; I'm allergic to a certain type of bean avocado Share this post Link to post
Posted May 12, 2022 Isn't that an anime character? Agave flavored drink. Share this post Link to post
Posted May 12, 2022 If an agave/hibiscus blend counts, yum. Don't think I've had anything pure agave, though. mushy peas Share this post Link to post
Posted May 13, 2022 14 hours ago, Long_Before_Sunrise said: Isn't that an anime character? are you thinking naruto? natto is fermented soybeans I'll eat it but idk about yum. I think I'm in neutral ground with that one nougat Share this post Link to post
Posted May 13, 2022 17 hours ago, catstaff said: Pork scratchings *points* Yankee! Them's pork rinds! Yum. apricot jelly Share this post Link to post
Posted May 13, 2022 1 hour ago, Long_Before_Sunrise said: *points* Yankee! Them's pork rinds! Yum. apricot jelly Yuck... and also, there's actually a difference between pork scratchings and pork rinds. Yes, I looked it up... for a band fic... finding popular British pub snacks. Different cooking method, resulting in very different textures as I understand it. But if you want me to pull my "temporary Southerner" card... chitlin's Share this post Link to post
Posted May 13, 2022 Are pork scratchings like break your teeth hard? Boiled chitlins? Nah. Churros Share this post Link to post
Posted May 13, 2022 1 hour ago, Long_Before_Sunrise said: Are pork scratchings like break your teeth hard? I've never eaten them myself, so I don't know. But from the description, definitely crunchier than American pork rinds. As for tofu, meh to yum depending how it's prepared. spam Share this post Link to post
Posted May 13, 2022 Can go either way. Sometimes yum, sometimes yuck. Always too salty. Pickled okra (crisp) Share this post Link to post
Posted May 14, 2022 (edited) never tried it cheese rolls Edited May 14, 2022 by Chaos Rider Share this post Link to post
Posted May 14, 2022 If you're talking about the thing I think you are, yum! bacon-wrapped scallops Share this post Link to post
Posted August 19, 2023 (edited) Have not had any. Carots with brown sugar glaze? Edited August 19, 2023 by Long_Before_Sunrise Share this post Link to post
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