Posted February 22 (edited) Sometimes. So much ice cream now has the frozen 'whipped topping' texture that's it's not what I think of as ice cream. Apple juice from concentrate. Edited February 22 by Long_Before_Sunrise Share this post Link to post
Posted February 25 No. I don't think so. Not that I ever had the opportunity. You know how you roll fish in cornmeal and fry it? What about fried fish egg sacks (unlaid fish eggs)? Share this post Link to post
Posted February 25 Well im allergic to fish sooooo ¯\_(ツ)_/¯ sweet chilli sauce Share this post Link to post
Posted February 25 (edited) Yum. Oooh, I got one. https://www.southernliving.com/desserts/candy/how-to-make-peanut-patties <-- this very brand Red peanut patty - it's kind of like peanut brittle, but not. It looks similiar, but the base isn't hard sugar candy. It's a softer thicker confection-like candy base full of peanuts and is tinted red with dye. Edited February 26 by Long_Before_Sunrise Share this post Link to post
Posted March 7 I don't know what that is, but in general, I do like coconut. The instant 'cheesecake' in a box mixes Share this post Link to post
Posted March 7 It's a very dense, flat-shaped thing with pastry strips woven across the top, and though I do like coconut, I do not like Bahamian coconut tart. Um, dunno, never had. Maybe yum? Shortbread? Share this post Link to post
Posted March 13 Yum. Ever had egg salad with both dill relish and sweet relish in it? Share this post Link to post
Posted May 3 Yes? I prefer Trolli Brights like sloths and octopuses. I used to buy the roadkill gummis. 😈 Cincinnati chili (flavored with cinnamon and cocoa, but not sweet, and served on spaghetti)? Share this post Link to post
