Posted January 26, 2015 Oh right! I forgot that white cheese I'm referring to is Mozarella. I forgot to list parmesan. I like it. I put a lot in my spaghetti. I haven't tried blue cheese but it sounds weird. Is that rotten cheese? Share this post Link to post
Posted January 26, 2015 Oh right! I forgot that white cheese I'm referring to is Mozarella. I forgot to list parmesan. I like it. I put a lot in my spaghetti. I haven't tried blue cheese but it sounds weird. Is that rotten cheese? Blue cheese is made using an injection of mold culture Share this post Link to post
Posted January 26, 2015 So it's basically rotten, correct? Must try it then but I'm still afraid I might regret it. Also, it's expensive. Not really available to the public. Strange how rotten foods like bagoong (something like the version of caviar) is delicious, of which I'm a bit addicted to. Share this post Link to post
