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Darklithe

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Everything posted by Darklithe

  1. Cheesus Chrust, 1 millisecond?! I wish mine was that good. Though, it seems to me that your own reflexes are as important as internet speed. Even with 50+ people in a habitat, if I hit the back button after a mixed. I'm usually quick enough to get another further down the list...
  2. Darn you, Minecraft authentication service! Just as I *think* that I have JurassiCraft installed correctly, you go down...
  3. From everything I've heard, 8pm CaveTime (-5:00/EST) is the correct time. Not sure if they come out tonight or tomorrow night, though.
  4. Got one blue, but now I have to wait two days for my bronzes to hatch. Hopefully blues are still dropping then.
  5. Didn't even notice the article about the release until I found an egg description I was unfamiliar with. Awesome, guys!
  6. I have 2 each of the Flamingos, Teas, and Carmines. Just need two more flamingos once my current eggs hatch and I will have all of the Lovely fodder for my first project.
  7. Blueberry Banana Bread By Jenn (Darklithe) Ingredients: 1 box Betty Crocker™ Wild Blueberry Muffin Mix (with canned blueberries included) 2 brown/heavily speckled bananas ½ container of fresh blueberries ¼ cup vegetable oil or melted vegetable oil shortening ¾ cup milk 2 eggs, Grade A Large or larger Directions: 01. Preheat oven to 400° Fahrenheit (204° Celsius). 02. Take one teaspoon of dry muffin mix and toss the fresh (DRY) blue berries with it; this will prevent them sinking to the bottom of the loaf. 03. Mix remaining muffin mix, oil/shortening, milk, and eggs as directed. There will probably be some lumps, and that’s okay. Do not mix in the canned blueberries yet! 04. Whisk squishy bananas into goo in a separate bowl and beat into the muffin batter until well blended. 05. Mix in the canned and fresh blueberries with a spatula. 06. Pour batter into non-stick loaf pan, or into greased and floured loaf pan. 07. Bake uncovered for 40 minutes. 08. Remove from oven and CAREFULLY cover with aluminum foil. Try to make a tent with the foil so that you don’t smoosh the top of the loaf. Use oven mitts or heat-proof gloves as that loaf pan will be hot! 09. Bake covered for 10 minutes. 10. Remove from oven again and remove foil. 11. Return to oven and bake uncovered for the final five minutes. 12. Cool in pan on counter-top for 10 minutes, then remove from pan and cool for another 20 minutes. 13. Slice and enjoy! One-Ton Chocolate Cupcakes By Jenn (Darklithe) Ingredients: 1 cup & 2 tbsp. cake flour 2/3 cup unsweetened cocoa powder 1 1/3 tsp. baking powder 1/3 tsp. salt 1 cup granulated sugar 1 cup brown sugar (packed) 1 cup unsalted butter (melted, slightly cooled) 2/3 tsp. vanilla extract 1/2 to 1 tsp. ground Saigon cinnamon (to taste) 4 eggs 2 squares (very finely chopped) 90% cocoa chocolate (I used Lindt) 1/2 to 1 cup semi-sweet chocolate chips (to taste) Directions: 01. Preheat your oven to 325°F and line your muffin pan with cupcake cups. I use foil-lined paper cups, because they stay pretty. 02. In a small bowl, mix together your flour, cocoa powder, ground Saigon cinnamon, baking powder and salt. 03. In a large bowl, whisk together the granulated sugar, brown sugar, and butter until smooth. Whisk in the vanilla extract. Add the eggs one at a time, beating well after each addition. Add the flour mixture in a few doses, beating until well combined. Stir in the chocolate chips. 04. Scoop your batter into the prepared pan. Bake in a preheated oven for 28 minutes or until a tester inserted into center comes out with a few crumbs attached and maybe a little melted chocolate. The tops of the cupcakes will not spring back when touched. That's assuming that yours rose. Mine did not, but God, they were good. 05. Let them cool in the pan on a rack or the stove top for 10 minutes. 06. Remove them from the pan and let them cool completely on a rack or your counter top. This is important! If you don't let them cool, they might melt the frosting, which would still be good, but very messy. 07. Top cooled cupcakes with your favorite frosting. I used cream cheese frosting. And shredded coconut. #overkill<3 Sweet Asian-Style Turkey Lettuce Wraps By Jenn (Darklithe) Ingredients: Chili sauce Soy sauce Brown sugar Ground turkey Green onions, sliced Garlic, minced Carrot, grated Black Pepper Instructions: Mix chili sauce, soy sauce, and brown sugar to taste; approximately 3-4 parts chili sauce, 1-2 parts brown sugar, 1/2-1 part soy sauce, adjust to taste. Slice green onion, add approx. one part to sauce, with 1/8-1/4 part minced garlic, whisk sauce to combine, let sit to mellow. In castiron skillet on medium-high, quickly brown green onion, minced garlic, then add ground turkey, cook thoroughly. Set aside. Grate carrot (in food processor), then wrap in cloth/paper towel and squeeze out as much juice as possible. Add to sauce, combine with rubber spatula. Add turkey and pan juices to sauce, mix thoroughly. Add black pepper to taste. If not for immediate consumption, refrigerate. Serve hot or cold with cleaned lettuce leaves for wrapping, or with sweet rolls (King's Hawaiian).
  8. Have done a few times at cons Ohayocon and Anime Midwest. Cosplays i've done: A starfleet medical officer A SHIELD agent Rosalind Lutece of BioShock Bum-Fight Pam Poovey, from Archer Cosplays I want to do: Splicer Spartan (Scout armor) Dr. Algernop Krieger (genderbent) Aiel Wise Woman Aes Sedai (blue or green ajah) Accepted of the White Tower
  9. I have permanent scars from deer fly bites on my ankles from my trip back home to Florida two years ago. I'm, like, the most allergic you can be without needing an EpiPen, and they swelled so much and hurt so badly my parents almost made me go to the hospital, except the Benadryl helped a lot.
  10. Little brother who's 19, 6 inches taller than me, and 100 pounds heavier. He stood knows who's the boss.
  11. Books, fossils, precious and semiprecious stones, magic swords, Aes Sedai, pokemon, heart pieces, potions of rejuvenation, diamond pickaxes, and probs waffles.
  12. Mike Italian sausages simmered in spaghetti sauce in the crock pot all day, served on hoagie rolls with provolone cheese. Burnt the heck out of my hand trying to eat it too fast. ^^;
  13. Paleontologist, herpetologist, archaeologist, mechanic, long-haul trucker, pastry chef, author, stay-at-home mom, etc.
  14. I, Darklithe, agree that if it has a face, it has a name.
  15. Darklithe

    Z Project

    z0CMx: http://dragcave.net/lineage/z0CMx NAME: (Z')Luminous Serenade GENDER: Female ORIGIN: CB LINEAGE: CB
  16. Darklithe

    Mag Lineage

    I am interested in contributing to this lineage. As with most everyone else, I've managed to get my hands on a CB Magi but am still struggling to get myself a Magma. I'll probably be haunting the Volcano for several weeks searching. If anyone has any Magi eggs available next week, I would love to give one a home so that I will have a mate for the second gen when I eventually get my hands on a Magma. Update: I've gotten a couple more Magi through the cave, still working on getting a Magma.
  17. Commons are lovely! Forum name: Darklithe Scroll link: http://dragcave.net/user/darklithe Can people PM you and request eggs?: Um, if they want, but I haven't got anything really worth much yet... If yes, any requirements? No, other than waiting for my Magi to grow up and make me a few more for more transfers... My lineage plans: Flamingo Wyvern x Carmine Wyvern x Black Tea (and then maybe inversions of this?). I already have two of four Flamingos and one Black Tea, (all CB, obvs), and I'll be looking for the rest as soon as my current round of eggs hatches. Also thinking Blacktip x Black Tea x Black-Capped Teimarr, and Nhiostrife Wyvern x Falconiform Wyvern x Tri-Horn Wyvern, and Glaucus Drake x Ochredrake x Day Glory Drake, in the future.
  18. Found this one just today, first egg I've adopted in literally years. http://dragcave.net/lineage/s8v2N And these ones I just think are cool because they're low gen, though one's a green two purebreed (nothing rare, though). http://dragcave.net/lineage/YoGVr http://dragcave.net/lineage/MZjz